This was set to music, and used as a theme in television advertising campaigns during these same decades. In the 1990s there was a range called Jacob's Club Class 3 versions with a television advert "Rhino Swan Lake".ĭuring the late 2000s and early 2010s came Jacob's Club Cake bars.įrom the mid 1970s into the 1990s Jacob's used the advertising slogan “If you like a lot of chocolate on your biscuit, join our Club”. A further Club Honeycomb variety followed.
The Club Fruit variant included raisins in the cocoa cream between the two biscuits. Two flavoured versions, Club Orange and Club Mint, were made by adding flavoring to the cocoa cream. The term “Club” was expanded for this new product, with a golf ball used to illustrate the wrapper, rather than the Club suit of cards. The original Club Milk (made with milk chocolate) was joined by a Club Plain (made with plain chocolate). The Club biscuit had by this time become popular throughout Great Britain, and was marketed in five varieties. In 1970 the Irish and British parts of the Jacob's company split into two firms. Jacob's had already established a factory in Liverpool in 1914, and subsequently began producing the Club Milk there. It is unclear exactly when Club Milk biscuits were first imported to England, perhaps beginning informally owing to the trade route between Ireland and the English port of Liverpool. The “Club” name was therefore a reference to this suit. Jacob's originally used images of playing cards from the Club suit to illustrate and to advertise the new biscuit. Each bar was wrapped in foil, and then further wrapped in a paper outer wrapping. The confection consisted of two rectangular Marie biscuits forming a filled sandwich using a cocoa cream, then covered in thick milk chocolate. It became a popular brand across Ireland. There are no corners cut in our chocolate crafting which is why our chocolate is so wickedly wonderful! This dark chocolate sits at about 62% cocoa using single origin dark sourced sustainably from Ghana providing a deep and exciting flavour profile.W & R Jacob and Company started producing the "Club Milk" biscuit in Dublin just before the outbreak of World War I. We like the finer things in life over here at Wickedly Welsh which is why our Devilishly Dark chocolate is the best stuff about.
#Biscuit bar full
Looking for the ideal gift for both the coffee lover and chocolate lover in your life? Well, look no further! What more could they want than all of their favourite things rolled into this delicious bar carefully crafted by our artisanal chocolate experts? This is a bar loved by all, from grandparents to friends, family and all who love rich, dark delicious chocolate packed full of flavour. In fact, we wouldn’t judge you if you accompanied your breakfast with a couple of these scrumptious squares! This dark chocolate bar really is packed full of flavour, just a couple of bites will have you coming back for more. This bar is perfect for washing down with a nice cup of coffee, making it the perfect afternoon snack or evening treat. Trust us, this bar is not one to be missed! If you’re looking for the perfect caffeine filled pick-me-up, this is definitely it! Coffee, biscuit and chocolate truly is one of our ultimate flavour combinations.
This blend of flavours packs a wicked punch with strong essences of authentic coffee and rich cocoa. This coffee and biscuit bar will have you full of beans! A real winner, this bar combines locally roasted espresso coffee beans and sweet biscuit crumb in our rich Devilishly Dark chocolate.
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